As a retired Sailor with 8 years spent at sea, I remember my initial introduction to Navy chow was not very appetizing. From breakfast where hot sauce was the most-prized condiment for the scrambled (rubbery) eggs, to the other meals that were often recycled leftovers, especially sliders that became the meat in spaghetti dinners the following day. But these soft sugar cookies were probably the tastiest of any dessert. Before I earned the rank to eat with the Chiefs’ Mess, when the menu items were planned and paid for – by the members of the Mess, those cookies were a treat.
Just like a show I remember from years ago, when “Cookie”, a onetime cook aboard an Aircraft Carrier was reciting a recipe for his friends, the recipe reprinted in the linked article is crew-sized quantity. You may want to follow the pared-down version.
The Fox article was from material originally published by the Naval History and Heritage Command in April, 2021.